Mushroom Pomodoro

or, at least that's what I'm going to call it!

Ingredients: sea shell pasta, mushrooms, tomatos, garlic, green onion, red pepper flakes, olive oil, basil, parmesan cheese, salt & pepper.  Adjust ingredients based on how many servings you'd like to make.

Boil pasta, drain, reserve some pasta water
sauté mushrooms & garlic in olive oil (quite possibly the BEST smell on this planet!)
add diced fresh tomato
add pat of butter
little more olive oil
chiffonade basil, add to heated mixture right before you toss with pasta - - give it just a second or two on the heat.
Combine all ingredients.
Add pasta water as necessary - if it's dry.
Grate fresh parm on top, serve immediately.

Delicious!!  Very tasty post yoga vegetarian dinner.  Enjoy!
If you try it out, let me know what you think in the comments.